1-C. There have traditionally been several ways to make vinegar.There have traditionally been several ways to make vinegar.
伝統的にいくつかの方法がありました、酢を作るためのダヨ。
2-C. Many crops and recipes are connected to vinegar.Many crops and recipes are connected to vinegar.
多くの作物やレシピが接続されています、酢にダヨ。
3-C. It takes an extremely long time to make genuine vinegar.It takes an extremely long time to make genuine vinegar.
これは非常に長い時間がかかります、本物の酢を作るためにダヨ。
4-C. The word "vinegar" is from an old French word meaning "sour wine".The word "vinegar" is from an old French word meaning "sour wine".
単語 "酢"は古いフランス語の単語に由来します、"酸っぱいワイン"を意味するダヨ。
5-C. Rice vinegar has been made and used by people for a long time.Rice vinegar has been made and used by people for a long time.
米酢は、作られ使用されてきました、人々によってダヨ、長い間ダヨ。
6-C. Local vinegar is an unimportant element in traditional dishes.Local vinegar is an unimportant element in traditional dishes.
地元の酢は、重要でない要素です、伝統的な料理でダヨ。
7-C. Clearly, vinegar was an important discovery for ancient civilizations which remains useful even today.Clearly, vinegar was an important discovery for ancient civilizations which remains useful even today.
8-C. Vinegar has also long been important in cleaning and for medical purposes.Vinegar has also long been important in cleaning and for medical purposes.
酢はまた長く重要となっています、洗浄にダヨ、さらに、医療目的のためにダヨ。
9-C. Before refrigerators became common, vinegar was vitally important in preserving food in the form of pickles.Before refrigerators became common, vinegar was vitally important in preserving food in the form of pickles.
冷蔵庫が一般的になる前に、酢は非常に重要でした、食品の保存にダヨ、形でダヨ、ピクルスのダヨ。
10-C. The uses of vinegar are as extensive as its source materials.The uses of vinegar are as extensive as its source materials.
用途は、酢のダヨ、広範囲です、そのソースの材料のようにダヨ。
vinegars
11-C. The former, allowing it to age naturally, can take weeks or months, or even in an extreme case, as long as 100 years, as in expensive Italian balsamic vinegars.The former, allowing it to age naturally, can take weeks or months, or even in an extreme case, as long as 100 years, as in expensive Italian balsamic vinegars.