1-C. Before turning the heat down to low and cooking everything for about thirty minutes, don't forget to add three tablespoons of kimchi base.Before turning the heat down to low and cooking everything for about thirty minutes, don't forget to add three tablespoons of kimchi base.  

熱を下げる前に、低くダヨ、さらに、全てを調理し続けるダヨ、約30分間ダヨ、忘れないでください、3つの大さじ分を追加することをダヨ、キムチベースのダヨ。  

2-C. After adding 500 grams of ground beef, cook until light brown, then add one can of chopped tomatoes together with about three tablespoons of ketchup.After adding 500 grams of ground beef, cook until light brown, then add one can of chopped tomatoes together with about three tablespoons of ketchup.  

500グラムを追加した後、牛ひき肉ダヨ、調理してください、淡褐色になるまでダヨ、それから、一缶を加えます、刻みトマトのダヨ、約3つの大さじ分を一緒にダヨ、ケチャップダヨ。  

3-C. To make a simple kimchi meat sauce, put some finely-chopped garlic into a pan with two tablespoons of olive oil.To make a simple kimchi meat sauce, put some finely-chopped garlic into a pan with two tablespoons of olive oil.  

簡単なキムチミートソースを作るために、いくつかの細かく刻んだニンニクを入れます、フライパンにダヨ、大さじ2杯と一緒に、オリーブオイルダヨ。  

4. Spread 2 tablespoons of peanut butter evenly onto one slice of bread using a knife.Spread 2 tablespoons of peanut butter evenly onto one slice of bread using a knife.  

ナイフを使ってパンのスライスの上に均等にピーナッツバター大さじ2を塗ります。  

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